Spring mix, cucumbers, carrots & pineapples. Topped with wasabi ranch or ginger dressing

Seaweed salad, ika salad & cucumbers in our wasabi dressing. Topped with masago & sesame seeds

Shredded crab stick & cucumbers in ponzu sauce. Topped with masago, green onions & sesame seeds

Chopped fresh fish, crab stick, shrimp & cucumbers in ponzu sauce. Topped with masago, green onions & sesame seeds

Fresh ramen noodles in a house made broth. Served with shrimp, chicken, crab stick, fish cake, grilled tofu, bok choy, vegetables, boiled egg, green onions & seaweed; add chicken or extra shrimp +3

Selection of chef ’s choice seafood in a spicy sour broth. Topped with green onions

Udon noodles with a variety of seafood & vegetables in a lightly spiced lemongrass broth

Sliced fresh tuna or salmon on a bed of kaiware sprouts. Topped with freshly grated parmesan cheese

Freshly seared fish served over a bed of red onion drizzled with our house made citrus ponzu sauce

Spicy crab and avocado wrapped in tuna with yuzu sauce and black tobiko.

Salmon, avocado, rainbow sprout & ikura with wasabi ranch.

Avocado, rainbow sprout & black tobiko with spicy yuzu sauce.

Avocado, rainbow sprout & black tobiko with spicy yuzu sauce.

Chopped mussels, crab stick & masago mixed with aioli & baked topped with eel sauce.

7 pieces assorted sashimi

Sliced yellowtail, jalapeno, green onion, sriracha & ponzu

5 pieces assorted nigiri sushi

Crab stick, cucumber, avocado, mango, tamago, masago and spring mix in rice paper with house white sauce.

Snow crab & baked salmon topped with eel sauce & red tobiko

Served on a fried tortilla with avocado, house special sauce, & your choice of topping.